|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed wet stacking of metal containers at clean dish rack. Allow dishes to dry before nesting. (-0.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed large cold well table inoperable and unused. Repair at earliest opportunity, and clean unused equipment of food debris in meantime. (-0.5) |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed open side doors at dumpster and overflow of cardboard boxed onto surrounding pad. Increased pickup frequency is required. (-0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance.
Observed cardboard boxes on ground piling up at side door due to lack of trash pickup and overflow at dumpster. EHS advises boxes be folded and moved to the side to allow for emergency egress at side door, and trash pickup up at earliest possible opportunity. (-0) |