|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels at any hand sink. PIC stated that they ran out and a truck is arriving today. CDI - employee placed napkins at each hand sink.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. -Pf. Observed wiping cloth in hand sink by front counter. CDI - wiping cloth was removed. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf. Observed prep table and steam table items held on TPHC without time stamp. CDI - PIC added time stamps. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.13 An air gap between the water supply and flood level rim shall be at least twice the diameter of the water supply inlet and not less than 1 inch. -P. Observed sprayer hanging below flood rim of 3-comp sink. CDI - employee hung up sprayer at an adequate height above flood rim. |