|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. OBSERVED flies and gnats in kitchen. EHS noticed preventative measures have been put in placed with uv light. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. OBSERVED cleaning needing to be done to the bottom of the reach in freezer, underneath warming equipment on the shelves, inside the walk in cooler, and shelves where sauces are located. |