|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf OBSERVED chicken flatbread fillets and precooked bacon in the walk in cooler without a date. PIC stated flatbread was opened two days ago and precooked bacon was opened yesterday. CDI. PIC placed a date on both items |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. OBSERVED a cup being used as a scoop for the cinnamon twist. CDI. PIC removed cup from bin. |