|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Vigorously rub hands with hand cleanser for 10 to 15 seconds when washing hands. Observed food employee not vigorously rub for 10 to 15 seconds. CDI by instruction. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed stacks of metal pans at warewashing area and containers in walk in cooler being wet stacked. Repeat. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed split gasket on door of walk in freezer. Observed paint peeling from shelving on right side of wall above clean drain board of warewashing sink. Replace / resurface. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition - C - Ventilation systems shall be cleaned at a frequency to prevent accumulation of dust. Observed dust accumulating on ceiling ventilation system in employee restrooms. |