|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - PIC does not have serv safe. Another manager said he has it but did not have his certificate or pocket card. Repeat violation. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed multiple flies in the kitchen and dining room during the inspection. Remove flies. Keep doors and windows closed as much as possible. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed multiple pans stacked wet. Repeat violation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment 4-501.11 Maintain equipment in good repair. - Observed a split gasket on the walk in freezer door. Replace gasket. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed open doors on the dumpster, allowing trash bags to over flow onto the ground. Pick up trash and close the door to the dumpster. |