|
18
|
1.50
|
Proper cooling time and temperatures |
No |
Yes
|
No |
3-501.14 Cooling - P. Tied bags of steak, beef, and cheese in walk in cooler. Operator advised all were cooled down using ice bath, the tied and placed in the walk in cooler. All items checked found to be over 45F. CDI- Operator voluntarily discarded all food items. See chart for temperatures. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Bags of food items tied closed during cooling process. CDI- discussed options with operator; see items 18 |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service cups at front counter and in open wire dispenser, single service trays at line not protected during storage. CDI- corrected; discussed options.General comment: Operator was advised that closed bags of single service lids under soap dispenser will need to be relocated to deter possible contamination when bags are opened. NO POINTS TAKEN TODAY. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C. Some small bags of trash on in the dumpster pad itself. CDI- operator was advised that cleaning is needed. Operator had employee to pick up debris when large bags of trash were taken out and placed in dumpster. |