|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spinach dip being held above 41F in main make table. PIC stated product prepared 11/12/23. CDI: PIC voluntarily discarded. Observed cut avocado being held on shelf below microwave(no temperature control). CDI: Education provided and PIC voluntarily discarded product. Going forward, facility will keep sliced avocado in main make table. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed low grout throughout kitchen in prep areas and dish areas. |