|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed cooked meats in the freezer without date marking. Discussion with the PIC and able to determine the date these were prepped. CDI - Allowed PIC to properly date mark. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed stickers still on washed avocados. Remove the stickers prior to washing. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on the food prep top cooler doors. Replace torn gaskets. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed existing water heater was replaced with one tankless water heater. Rinnai: natural gas Model No: CU199iN (REU-N3237FFC-US) Serial No: NH.BA-145958. Intent to suspend issued for violation of their permit conditions.
15ANCAC18A.2659 Failure to comply with conditions stated on permit: Submission and approval of plans prior to adding equipment. Plans and specifications must be submitted for review and approval before any equipment is added or removed and /or remodeling of any part of the FOOD ESTABLISHMENT premises In further reviewing the hot water needed for this establishment an additional tankless water heater is needed.
** Ensure to notify the Mecklenburg County Health Plan Review at 980-314-1620 before any changes are made or equipment is added.** |