|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed several items above 41F in the unit across from the grill. Corrected during the inspection (CDI) - Items were relocated to the walk-in cooler to cool. REPEAT. -3pts- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gaskets on the unit in front of the grill and the reach-in freezer. Needs to be repaired. -0pts- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris within gaskets on the reach-in unit across from the grill. Needs to be cleaned. -0pts- |