|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
Yes |
Yes
|
No |
3-603.11 Provide consumer advisory for any animal foods that are to be served raw or undercooked. Observed current menu missing consumer advisory for lunch menu. Dinner menu has consumer advisory. CDI, in process of working on new menus. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Use proper methods for cooling TCS foods. Observed some items cooling in bottom of reach-in that were just prepared. CDI, discussed cooling items down to 45F/below before placing in prep cooler. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Properly store food to prevent contamination. Observed a container of tamales and a container of chile poblanos on top shelf of reach-in freezer uncovered. CDI, covered during inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Properly store equipment to prevent contamination. Observed slicer stored under prep table collecting debris from prep being done. Cover slicer when not being used to protect against spillage & debris. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on prep cooler main line. |