|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. Provide a proper consumer advisory for any animal foods that are to be served raw or undercooked. Observed current consumer advisory missing written information that is to be provide upon request to customer for the eggs & steaks. CDI, by instruction; to be faxed over from other store. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Common Name-Working Containers. Observed unclear labels on a few chemical bottles. CDI, by instruction. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Cooling Methods. Observed containers of ground beef and queso that were stacked on top of each other during the cooling process measuring borderline at 45F in walk-in cooler. CDI, by altering process and unstacking containers. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-302.12 Food Temperature Measuring Devices. Provide properly size thin probe thermometer for use in thin products. Observed thick probe dial thermometer available for use. CDI, by instruction. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required. Properly air dry dishes before stacking. Observed employee towel drying pan. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing. Properly protect single service items during storage to prevent contamination. Observed single service straws for drinks at bar unprotected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment. Observed torn reach-in cooler gaskets and a few damaged utensils. |
|