|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed opened milk cartons in front RIC’s at 44F and 55F. CDI- PIC voluntarily discards milks, begins utilizing TPHC. See comment. (-1.5) |