|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed food employee wash hands and turn off faucet with bare hands after cleaning. CDI - Employee educated on washing and drying hands without recontaminating them. Employee rewashed hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some buildup inside ice chute of soda fountain. CDI - PIC instructed on cleaning and sanitizing ice chute more frequently. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed bag of mild chicken wings and bag of hot chicken wings in reach-in unit both opened on 8/5/19 and marked to discard on 8/13/19. Items have 7 days from day opened, therefore items expired on 8/11/19. Also observed container of pasta in back refrigerator with open date 8/5/19 and discard date 8/9/19. Item expired on 8/11/19. CDI - Both bags of chicken wings and container of pasta voluntarily discarded. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. REPEAT. Observed several packages of bottled drinks (soda, juice, etc.) stored on floor underneath counter by the popcorn popper. |