|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf -Repeat - Observed a clean utensil stored within hand sink area. Items must be stored away from hand sink to prevent any contamination. CDI- Items moved.
Splash guard to block area is on order. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - 0pts - Observed employee blow into gloves prior to donning gloves. Discontinue practice. CDI - Corrected through education. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed chicken and Alfredo sauce reading 47F. Observed all pasta and pizza sauce reading 46F. Unit is not in good working condition. CDI - Items reading 46 placed in freezer items reading 47 were discarded. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0 pts - Observed single service utensils stored in customer area with exposed food contact side. Ensure all utensils are stored in the same direction to prevent contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - 0 pts - Observed split gasket reach in unit where hot dogs are stored.. Observed reach in unit reading an air temperature of 46 causing all food to read 46. Repair and do not use unitl it is repaired. |