|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
Yes
|
No |
Observed storage of items around hand sink in starbucks area including food/flavoring dispensers and equipment parts.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
Observed no datemarkeing on opened containers of milk, half and half, heavy cream, soy.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed lexan containers stacked with sticker residue present on the outside of one, in contact with the inside of another.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
Observed single service cups stored in original sleeve with mouth contact area exposed.
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. |