|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Pepperoni and shredded cheese with expiration date of yesterday. Staff indicated that these were miss-labeled. CDI - Facility allowed to correct label. Also discussed with staff that the pull date for frozen items is the day that time starts. observed cooked chicken with pull date of 6-15 and disgard of 6-22, which sould be 8 days. CDI - Discard day changed to 6-21. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Pizza sauce at 60F and placed in flip top to cool. CDI - Pizza sauce moved to reach in freezer to rapidly cool down. Ensure pizza sauce is cooled to 45F or less before placing in flip top. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General Comment
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of flies behind the counter at Starbucks. Continue working with pest control service provider. |