|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P. Observed facilities health policy refers to symptoms and diagnosis of specific diagnosed infections but does not include the required exposures. A copy of the health departments sample policy was left. Also this information can be found in the NC Food Code. This does not have to be word for word but the policy must include the required information. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Make sure food is securely covered, wrapped, etc. Observed coffee beans were stored while not sealed. CDI. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
•4-901.11 Equipment and Utensils, Air-Drying Required - C. Air drying is required before storing utensils. Observed milk containers had been frozen while still wet. These were put back in the dish area as they appeared to have frozen sanitizer still on them. CDI |