|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT: 5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing. -Pf. Observed plastic lids stored on hand sink next to steamer and hand sink across from upright reach-in unit. CDI - Lids removed. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed various products inside upright reach-in and make units > 41 F. Refer to temperature chart. All other products inside units recorded at < 41 F. Several products stored in units from previous day. CDI - Foods from previous day voluntarily discarded, others taken to walk-in cooler to cool to < 41 F. EHS noted make unit (flip top) unable to hold TCS foods < 41 F. Facility will discontinue use of the unit until repairs made. 3-DAY VERIFICATION REQUIRED. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed american cheese without date marking. Product was first used 4/21/22. CDI - Product date marked.***No points deducted due to significant improvement from previous inspection. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed x1 box of lemons stored on floor. CDI - Product re-located to shelving. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed plastic containers with cracks and no longer smooth and cleanable. CDI - PIC voluntarily discarded utensils.
4-501.11 Maintain equipment in good repair. Observed ice build-up around sides of walk-in freezer door and make unit (flip top) lid in need of repairs. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
REPEAT: 4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no testing method for high-temperature warewashing.***No points deducted due to ECOLAB technician being present during inspection. Technician confirmed facility’s order for high temperature sanitizing thermometer and provided ETA of delivery within 5 business days (by 4/29/22). PIC will contact EHS when device arrives to facility. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed facility hand sinks serviced with only hot water. Repairs needed. |