| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed pork chops stored below raw ground beef in the reach in cooler. CDI- PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed several metal pans that PIC stated were clean with stickers on the pans. EHS observed several scoops, bowls, and metal pans that were stored clean with visible food debris. CDI- PIC placed items in dish area to be washed, rinsed, and sanitized.**REPEAT** Full Points.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Observed two sheet pans of potaotes that were cooked yesterday holding temperature around 43F - 44F. These items have missed the window for cooling. CDI- PIC voluntarily discarded of the food.
For more information please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed the first prep unit on the left side of the cook line not holding temperature at 41F or below. Multiple TCS items in the unit were found to be over 41F. See temp chart. PIC made call to have unit repaired. Facility will not use the unit until it has been repaired. Observed cooked lobster portions in salad prep above 41F. EHS temped the 8 containers of meat and found 3 of them out of temp. PIC voluntarily discarded all TCS food items that were temping above 41F. 3-day VR Required.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no asterisk to the consumer advisory for the Blacked pan seared Ahi Tuna. PIC stated that item is seared on each side but not cooked to at least 145F. CDI- PIC had food employees add an asterisk to the menu item. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two sheet pans of potatoes cooling on a speed rack in the WIC. Speed rack was filled with pans that could have prevented the air flow from cooling the potatoes. CDI- PIC voluntarily discarded of the potatoes and EHS discussed cooling methods with PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed a food employee with a bracelet on. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed multiple metal and plastic pans stacked wet on clean dish storage shelf. **REPEAT** Full Points. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gaskets in need of repair on units on grill line. Repair as soon as possible. **REPEAT** |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the hand sink by the back door temping at 132F and the sink near the dish area temping at 128F during inspection making it too uncomfortable to wash hands. **REPEAT**. Full Points.
Observed hand sink near dish area leaking. Repair as soon as possible. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed one stall in the female restroom without a covered trash can. Repair. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed dumpster doors ajar and one dumpster missing a lid. Keep dumpster doors closed. EHS and PIC discussed keeping the doors closed and requesting a dumpster with a lid. CDI- PIC closed dumpster doors. **REPEAT** |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
Observed one broken tile and low grout between tiles in several areas in the kitchen and WIC. PIC stated that they are working on repairing the floor in the WIC and tiles and grout throughout the facility have been repaired since last inspection. Repair as a soon as possible. **REPEAT** Full Points |