|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed one stack of dishes stored as clean with debris and date mark sticker remaining.
CDI- Dishes returned to warehouse wash for re-w/r/s. (-0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed used wiping cloth on back prep counter and no sanitizer buckets made up for their storage.
CDI- Quat mixture made for storage of cloths. (-0.5) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed substantial dust and debris inside paper towel dispensers and black residue in corners and WIC floor. Increase cleaning frequency. (-1) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed .2 foot candles of lighting in walk in freezer unless door remains open. Door open gives .5 foot candles. Increase lighting so labels inside WIF are visible. (-0) |