|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
Yes |
TEN DAY VR.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed compliant employee health policy and reporting agreement from corporate, but no verification of training is included. EHS provides County version for PIC to have food handlers read and sign. PIC should send photo of signed copies to EHS within 10 days. No point taken due to proper policy onsite, and correct answers to questions by staff. (-0)
FORM HERE: https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed sausage patty’s between 110-130F in hot box. Equipment observed in good repair with all other TCS foods above 135F.
CDI- Sausage patties reheated to >165F and returned to hot box for hot holding at 135F or above. (-1.5) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dust buildup on ice machine air filter. Increased change of filer is advised. (-0.5) |