|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
TEN DAY VR.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed many dishes stored as clean with food debris and date mark label residue. EHS will make return visit within ten days to verify correction. (-1.5) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several TCS items (sliced cheese, mayo based dressings, sliced beef) in maketop above 41F.
CDI- PIC voluntarily disposes of items. EHS advises carefully monitoring temperatures throughout service to assess if there is need for TPHC or repairs to maketop. (-1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed food handlers wearing Apple Watches.
EHS spoke to PIC about requirements for arm and wrist jewelry of food handlers. (-0) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed dark residue and food debris on lowboy gaskets at front serving line. Increased cleaning frequency is advised. (-0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dust and debris inside paper towel dispensers throughout. Cleaning recommended at earliest opportunity to prevent contamination of food handlers hands after washing.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed missing ceiling tiles at back of store behind walk-ins. |