|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use - Pf. Observed ladder obstructing hand sink next to coffee machines. CDI - Obstruction removed. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT: 4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. - P. Observed several plastic containers stored as clean with stickers present. CDI - Items removed from shelving to be re-washed, rinsed & sanitized. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed x2 employees not wearing hair restraint. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT: 4-501.11 Maintain equipment in good repair. Observed 3x split gaskets at lowboy reach-in unit. Repairs needed. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
REPEAT: 5-205.15 Maintain a plumbing system in good repair. Observed faulty handle at 3-compartment sink. Repairs needed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed no sheild/cover for light bulb inside walk-in freezer. |