|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed few employees don gloves without washing hands. CDI - Hands washed.
2-301.14 Wash hands after activities that contaminate them. -P Observed employee handle chemicals then change gloves to prep food without washing hands. CDI - Hands washed. - 2 - |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw shell eggs sitting on counter at 64F. CDI - Items voluntarily discarded by employee. TPHC form filled out with PIC to keep raw shell eggs on TPHC. - REPEAT - - 1.5 - |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf PIC unable to find procedures for milk and creamer at coffee station. PIC stated a page fell off of their bulletin board a few days ago, she believes it was the TPHC procedures. Provided facility with new procedures for milk and creamer at coffee station. - 1 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed prepared lox cooling tightly covered in walk in cooler. CDI - Lox uncovered to allow for proper air flow. - REPEAT - - 0.5 - |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee not wearing hair restraint. - 0 - |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two sanitizer buckets reading <50ppm QUAT sanitizer at coffee station. CDI - Sanitizer refilled to the proper conentration. - 0 - |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed inside of all reach in units. Walk in cooler and walk in freezer in need of sweeping. - REPEAT - - 1 - |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. REPEAT. Observed missing and broken kitchen floor tiles right under the bagel oven needing
repairs. Water pooling in missing tile areas. ***Facility had 15 months to repair this***
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel
dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed
cleaning needing to be done on floor of employee bathroom.
- REPEAT - - 1 - |