|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT. Observed several cream cheese scoops, tomato slicer, and plastic containers soiled food debris or sticker residue but stored as clean. CDI - Items taken back for rewashing.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observd heavy black buildup inside ice machine. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed three cream cheeses maintaining temperatures between 42F-47F. Prep unit ambient air temperature is 39F. CDI - Items voluntarily discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked twice baked hashbrowns cooling at room temperature for two hours at 73F. CDI - Item taken to freezer for flash freezing and has reached 33F. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. REPEAT. Observed several containers of bagel brushes/toppings not labeled. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. REPEAT. Observed raw shell eggs reach-in unit with torn gasket and torn gasket board. Also observed the right side door not fully able to close. PIC stated unit is being replaced.
***Facility had 9 months to repair this unit*** |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT. Observed cleaning needing to be done inside reach-in unit where cream cheese is held, the area around the drink nozzles on soda machine, and shelving of drying racks. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT. Observed missing and broken kitchen floor tiles right under the bagel oven needing repairs. ***Facility had 9 months to repair this***
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needing to be done on floor of employee bathroom.
No signature needed due to COVID-19 guidelines. |