|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF 5-205.11 Maintain access to handsinks. Observed handsink at front line station without proper functioning cold water. Cold water has to be shut off in order to stop a leak in the faucet at the handsink. Ensure to repair cold water faucet to allow employees to properly and comfortably wash hands for the required time. Handsink temp requirement is 100F or above. Verification required. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several utensils and plastic containers with food debris build up. Ensure to increase cleaning frequency. CDI PIC removed soiled utensils and containers and placed at the 3 comp sink to be properly cleaned. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed shaker container and carafe container not labeled. Ensure to label to easily identify ingredients. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees actively prepping food while wearing wrist bracelets and watches. Ensure to remove when prepping food to prevent from contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a plastic container cracked and damaged. Ensure to replace when surface is no longer smooth and easily cleanable.
4-501.11 Maintain equipment in good repair. Observed reach in unit (with raw eggs and bacon) with torn and damaged gaskets. Ensure to repair or replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-food contact surfaces (reach in units, gaskets, shelving throughout, etc.) with debris build up. Ensure to increase cleaning frequency. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tiles in the kitchen by fire oven cracked and damaged. Ensure to repair or replace floor tiles to be smooth and easily cleanable. |