| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Observed employee dump sanitizer container in hand washing sink. Hand washing sinks shall only be used for hand washing. CID by instruction. Observed hw sink behind counter with disposable towel dispenser but missing soap and hw sign. CDI, and hw sign provided to PIC. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed cooked bacon stored on boxes of shell eggs in walk in cooler. CDI, foods relocated for proper storage. Observed unwashed produce, lemons, stored over ready to eat foods in walk in unit. cdi by instruction to relocate for proper storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed some metal pans stored as clean but soiled with food debris. CDI, equipment relocated for cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed 1 open bag of lettuce that operator did not know with certainty was opened. CDI, operator voluntarily discarded lettuce. Improvement made since previous inspection. |
|
35
|
2
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several working containers of dry food ingredients near bagel oven not labeled as required. Repeat. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 2 sanitizer buckets below 150ppm quat. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed single-service portioning cup used in dry food container. Use proper scoop with handle. Observed scooper in flip top prep unit stored in soiled container in between uses. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled cloth stored on clean drain board of 3 compartment sink. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed some plastic containers and multiuse tray with heavy cracking.cdi, operator removed equipment from use. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticker residue on plastic containers stored as clean. Observed build up of food debris in reach in coolers. Observed soil on shelving throughout kitchen. Repeat. |