|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw salmon stored over ready to eat foods in walk in cooler. CDI, operator relocated foods for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P - Observed black soil residues accumulating on tea urn nozzles. CDI, tea urns relocated for cleaning. Improvement made since previous inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Observed cut lettuce and open package of pre-cooked chicken not date marked in walk in cooler. CDI, operator voluntarily discarded foods. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - Provide working temperature measuring device to measure ambient air temperatures in hot hold and cold hold units storing TCS foods. Observed non-functioning temperature measuring device in prep unit 1 |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C- Ensure hair restraints are worn. Observed food employee not wearing a hair restraint. Repeat. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing sinks shall be cleaned as often as necessary to keep them clean. Observed soil accumulating on clean drainboard of 3 compartment sink. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed food debris on shelves and soil a-ccumulating inside gaskets of low reach in unit doors. Repeat. |