|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed 2 sanitizer buckets below 200 ppm. CDI - new sanitizer was provided at the correct concentration. Repeat violation.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed dried food debris on the slicer that was stored as clean. CDI - PIC Doug set it aside to be rewashed. Observed black build up around the ice shoot of the drink machine. CDI - employee cleaned during inspection. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed an unlabeled carafe with water in it. Label container with what it is. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed black build up and food debris in the gaskets of prep units. Clean gaskets. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed black mildew in the caulking on the back wall of the 3 comp sink. Clean/replace caulking. |