|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Sanitizer must be at proper concentration. Observed 3 sanitizer buckets at 0 ppm. CDI sanitizer was changed.4-601.11 (A) Food contact surfaces shall be clean to sight and touch. Observed tea and coffee dispenser soiled. CDI items were cleaned. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food storage containers must be identified with common name of food. Observed several containers not labeled or contents did not match label |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 All equipment must be in good repair. Observed split gasket on walk-in cooler door. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 Nonfood contact surfaces shall be clean to sight and touch. All cooler gaskets need to be cleaned of food debris. Repeat violation. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceiling shall be smooth and easily cleanable. Observed wall junctures at base of walk-in cooler at surrounding wall at bagel area damaged and need to be sealed. |