|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed a spray bottle of chlorine sanitizer that was well above 500ppm. Chlorine sanitizer should be 50-200ppm. CDI - Owner diluted sanitizer to appropriate concentration. |