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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCHOI’S KOREA & WING
Address808 E ARROWOOD RD
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 4/3/2019
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 0 Food separated and protected Yes No No General Comment: 3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P. Observed food in walk-in freezer stored in grocery bags. CDI: by instruction to store in proper food grade bags.
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes No Repeat: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed small slicer at front wok cook station with food debris and build-up. According to PIC slicer was used this morning. CDI: cleaning process started. Educated on proper cleaning process. Observed plates stored on back shelf with food debris remaining. CDI: plates stored at dish sink to be cleaned. Plates are rarely being used and will be removed from facility.
43 0 Single-use and single-service articles; properly stored and used No No No General Comment: 4-502.13 Single-use and single-service articles may not be reused. Observed small plastic ice cream containers inside deep freezer being re-used to stored food.
45 1 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No Yes No Repeat: 4-501.11 Maintain equipment in good repair. Observed shelving inside walk-in cooler rusted.
47 0.50 Non-food-contact surfaces clean No Yes No Repeat: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving inside walk-in cooler, hood system and cooking equipment on middle cook line with grease and build-up accumulating. Improvement has been noted since previous inspection.
53 0.50 Physical facilities installed, maintained and clean No Yes No Repeat: 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls and floors behind cooking equipment in need of cleaning to remove grease and food debris. Improvement has been noted since previous inspection.