|
9
|
1
|
Food obtained from approved source |
No |
No
|
No |
3-201.11 Use food from approved sources only. -P Observed kim chee on site in plastic bag within 5 gal bucket obtained from facility in another state packaging does not appear to be retail packaging . Provide proof that this source is using a validated process. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed taziki sauce with no date labels.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed kim chee past expiration date listed on product tag from mega mart. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelving in walk in cooler in need of cleaning. Observed cleaning needed on equipment near wing fryers and flat top grill. |