|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed large drawer coolers barely holding product at 45F. The egg rolls were the only product at 55F. CDI-The egg rolls were discarded. As a precaution all items were brought back to the walk in cooler and the unit was turned off to allow for defrost and kept off for the rest of the night and will be turned back on the next morning. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop handle stored on the ice. CDI-The handle was brought back for rewashing and sanitizing. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed heavily rusted push carts in facility. Have replaced. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed in the WI cooler on the floors and shelving units. Observed cleaning needed at the cook station. Have cleaned. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed throughout the floors and walls of the facility. Observed dust buildup on the fan cover of the walk in cooler and grease buildup on shelving units. Have cleaned. |