|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed foods in drawer cooler above 45F from overnight. CDI: Items discarded. PIC directed to call for maintenance on the drawer cooler. VERIFICATION REQUIRED. REPEAT VIOLATION |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed drawer cooler holding above 45F. CDI: Items from last night discarded. Cooler not being used for now. Maintenance called for repairs. VERIFICATION REQUIRED. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed WIC fan and vent covers in facility with heavy dust accumulation. Observed greasy film on some shelving and surfaces. |