|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
***THPC (TIME AS A PUBLIC HEALTH CONTROL) PAPERWORK HANDOUTS GIVEN TO PIC TO FILL OUT FOR HOLDING KIMCHI OUT FOR TIME RATHER THAN TEMPERATURE*** |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf.
OBSERVED NO THIN PROBE THERMOMETER FOR CHECKING THIN FOODS. VERIFICATION REQUIRED (VR) TO ENSURE FACILITY HAS A THIN PROBE THERMOMETER. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair.
OBSERVED BOTTOM STORAGE SHELF OF PREP TABLE NEAR STOVE, TO HAVE CORROSION AND RUST PRESENT. RE-COAT TO MAKE SMOOTH AND EASILY CLEANABLE OR REPLACE. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
OBSERVED DEBRIS AND MILDEW ON SHELVING RACKS IN WALK-IN COOLER. OBSERVED SOME FOOD CRUMBS PRESENT ON HANDLE OF KNIFE STORED AS CLEAN ON MAGNETIC RACK. CLEAN ITEMS. |