|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsOBSERVED MANDOLIN FOOD SLICER STORED AS CLEAN WITH FOOD DEBRIS PRESENT ON BLADE, ON UNDERSIDE. CDI BY PIC PROPERLY CLEANING MANDOLIN. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingGENERAL COMMENTOBSERVED FACILITY NOT DATE-MARKING KEMCHI. CDI BY INSTRUCTING PIC TO LABEL KEMCHI WITH PREP DATE AND ENSURE FOOD IS NOT KEPT LONGER THAN 4 DAYS @ 42-45F & NO LONGER THAN 7 DAYS AT 41F OR BELOW. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact Surfaces4-501.11 Good Repair and Proper Adjustment-EquipmentGENERAL COMMENTOBSERVED A SPLIT/TORN GASKET ON PREP UNIT DOOR OF FLIP TOP UNIT NEXT TO DRIVE THRU. REPLACE TORN/SPLIT GASKETS |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesObserved debris and residue collecting on multiple shelving racks in the kitchen AND on a couple of refrigeration shelving racks as well. Observed grease residue present on exteriors of kitchen equipment. CLEAN ALL ITEMS |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and RestrictionsObserved better cleaning needed to floors in hard-to-reach areas, under and behind equipment. CLEAN FLOORs |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionGENERAL COMMENTCLEAN OVERHEAD VENTILATION GUARD IN DINING ROOM. |