|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
. 4-201.11 Equipment and Utensils-Durability and StrengthGENERAL COMMENTEQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.OBSERVED MAGNETIC KNIFE RACK IN KITCHEN TO BE LOOSELY ATTACHED TO WALL. FIRMLY SECURE MAGNETIC RACK TO WALL TO ALLOW KNIVES TO SECURELY HANG ON EQUIPMENT WITHOUT THE THREAT OF FALLING. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesObserved debris and residue collecting on multiple shelving racks in the kitchen. Observed residue on SIDE portions of walk-inrefrigerator gasket. CLEAN ALL ITEMS |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and RestrictionsObserved floors around stove top and drink station at front to be in need of better cleaning. CLEAN FLOORS |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionObserved heavy grease build-up on kitchen ventilation hood system above fryers. HAVE VENTILATION SYSTEM CLEANED |