|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
GENERAL COMMENT (A) At least one EMPLOYEE who has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an American National Standards Institute (ANSI)-ACCREDITED PROGRAM. (2pt deduction starts 1/1/2014) Observed PIC unable to demonstrate ServSafe or ANSI equivalent.2-102.12 Certified Food Protection Manager |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and SegregationSTORE FOODS IN RELATION TO THEIR FINAL COOK TEMPERATURES, WITH READY-TO-EAT FOODS ON TOP AND RAW CHICKEN ON BOTTOM. OBSERVED RAW CHICKEN STORED ON TOP OF FRIES IN COOLER DRAWER. CDI BY RELOCATING CHICKEN TO LOWER COOLER DRAWER WITH OTHER RAW MEATS AND POULTRY. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesObserved debris and residue collecting on multiple shelving racks in the kitchen. Observed residue on top portion of walk-in refrigerator gasket. CLEAN ALL ITEMS |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsObserved floors around dish machine to be excessively soiled, especially under pipes. CLEAN FLOORS |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge ProhibitionGENERAL COMMENTObserved heavy grease build-up on kitchen ventilation hood system above fryers. HAVE VENTILATION SYSTEM CLEANED |