|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
REPEAT.
3-304.13 Linens and napkins may not be used in contact with food unless used to line a container for the service of foods and are replaced each time the container is refilled for a new customer.
Observed heads of sliced lettuce stored with linen inside RIC and on top of paper towels in fliptop.
CDI- EHS provided education on use of cloth or linens and food storage. Cloth removed. EHS advises that food grade cloths which are undyed and 100% natural fiber may be used. No contamination to food observed. (-2) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed rusted rack in WIC. PIC is advised to replace rack or place washable plastic barrier on rack so surface is smooth and cleanable. (-0) |