| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed employee wash hands and re-contaminate on faucet handles. CDI - EHS intervened, educated and hands properly washed. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. - P. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed small container of raw shrimp stored over washed produce inside lowboy unit. No physical evidence of contamination observed. CDI - Storage order re-arranged.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed uncovered foods atop expo and uncovered containers of spices inside dry storage room. CDI - All products covered.
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed boxes containing unwashed produce stored above cooked chicken inside walk-in cooler. CDI - Storage order corrected. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black build-up on white catch plate inside ice machine. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed cooked noodles at 46 F inside flip top unit. Product in filled over the brim. CDI - Item relocated to upright reach-in freezer and decreased to < 41 F after 15 minutes. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf. Observed container of dish detergent labeled as cornstarch. CDI - Product correctly labeled. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring.Cold air must flow around product to remove the heat. - Pf. For more information on proper cooling procedures please visit:http://meck.co/FoodSafety. Observed fried chicken cooling in covered containers inside lowboy units. Refer to temperature chart. Products had been placed inside units prior to EHS arrival. CDI - EHS educated, products uncovered and relocated to walk-in cooler for proper cooling to < 41 F.***Points scaled back due to significant improvement since previous inspection. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed large gap underneath and on side of exterior screen door as well as gap at back kitchen window screen. Repairs needed.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed x5 live cockroaches throughout the facility. PIC demonstrated invoice from 6/21/22 treatment services through PCO Gregory Pest Solutions. Recommend facility contact PCO for frequent services. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
REPEAT: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of sweet potatoes stored on floor inside walk-in cooler. CDI - Product relocated to shelving. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
REPEAT: 4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed thorough cleaning needed at hood system & its vents. Facility contracted with JC Services Unlimited for x3 month services. CDI - ***No escalation in points due to PIC having provided documentation from last service on 4/4/22. Facility contacted company for immediate cleaning services. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed broken down cardboard box stored underneath prep table across from 3-compartment sink. CDI - Litter discarded. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
REPEAT: 6-403.11 (A) Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed personal employee foods stored with retail items inside reach-in units. CDI - All foods removed to designated employee area. |