|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed black build up on white catch plate inside ice machine. PIC states that the staff deep clean the ice machine 1x a week. CDI - Employee cleaned ice machine during inspection. EHS recommended a more thorough and higher cleaning frequency. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed wontons from 9/12 at 46 F. PIC stated that the wontons have not been used for today’s services. CDI - PIC voluntarily discarded product. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed missing date mark from items such as cooked shrimp, fried tofu, cut cabbage, cooked noodles holding in prep unit. Observed date mark missing from cooked chicken in walk in cooler and missing date on wontons in upright RIC. PIC and head chef confirmed that these were all from day prior. CDI - Items dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed container of mooshu sauce held over 7 day requirement (date mark indicated discard date 9/14, at 7 am). CDI - Product voluntarily discarded. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed packages of scallops thawing in ambient temperature at beginning of inspection, at 50 F. The product was taken out of freezer prior to EHS arrival. CDI - PIC instructed food employee to take product to WIC and place in ice bath to quickly cool down. Product was placed into ice bath and taken to WIC for rapid cooling. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed 1 live cockroach in premises at beginning of inspection. PIC states that they have a contract with Gregory’s Pest Solutions and services are usually 1/month. EHS discussed about increasing treatment. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Observed several employee foods and employee beverage stored with retail items in bar RIC. CDI - All items relocated to designated area away from retail foods. |