|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed date mark missing from fried tofu and cut cabbage holding in prep unit. Observed date mark missing from cooked chicken in walk in cooler. CDI - Items dated.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cut cabbage and bean sprouts labeled "noodles" with date marked 2/16/2021. PIC noted these items were prepped today and they haven't yet removed the old label. CDI - PIC removed label, correctly labeled items.
- 1.5 - |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth stored on prep surface in kitchen. CDI - Wiping cloth moved to sanitizer bucket. - 0 - |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensils stored in container of 75F water. CDI - PIC replaced with dry container and new utensils. - 0.5 - |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids open. - 0 - |