|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw poultry stored above lemons in the walk in cooler. CDI- storage rearranged.
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed an employee handling raw proteins then proceed to handle vegetables without a glove change in-between. PIC indicated the vegetables were to be cooked prior to service. CDI- discussion with PIC and employee about when to change gloves, employee changed gloves and washed hands.
3-302.11(A) Separate the different types of raw animal foods. -P Observed an employee using the same set of tongs for handling raw chicken and raw beef. CDI- additional set of tongs was obtained for handling raw chicken. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed one container of spinach being stored at room temperature. CDI- product discarded. Improvements made to cold holding since last inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sesame chicken cooling in the walk in cooler in a covered pan with product filled greater than 3 inches deep. The chicken dropped in temperature from 60F at 1:00PM to 59F at 1:50PM. EHS also observed cooked cabbage cool from 96F at 12:50PM down to 81F at 1:50PM. CDI- products were transferred to multiple containers and were uncovered to cool more rapidly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed liquid dripping from walk in cooler condenser unit onto food items. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed liquid leaking from the condenser unit onto foods in the walk in cooler. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed a non-operational hand sink nearest the 2 compartment sink. |