|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Hand washing Cleanser, Availability - PF - Observed no hand soap available at hand washing sink near dish machine. CDI, operator supplied hand soap. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cabbage at 61 degrees F as well as shrimp and noodle overstacked in prep unit at line above 45 degrees F. CDI, operator relocated foods to rapidly cool. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Observed spray bottle of chlorine sanitizer above 100ppm. CDI,operator refilled sanitizer to required concentration. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed some working containers of dry food ingredients not labeled as required at cook line. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed some wet wiping cloths stored below table. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed soiled equipment stored next to clean equipment at cook line. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed condensation leak in walk in cooler and some water falling on top of packaged food. Repair to prevent possible contamination.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed plastic container with cracks and no longer easily cleanable. CDI, operator removed equipment from use. |