|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed 1 food employee turn off faucet with bare hands. Observed same employee begin to wash hands at prep sink. Handwashing sinks shall only be used for handwashing. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw shell eggs stored over ready to eat sauce and juice in walk in cooler. Observed raw beef stored with raw chicken in walk in freezer. CDI, foods relocated for proper storage. Repeat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cut lettuce, bean sprout held on table over 45 degrees F. Observed noodle and shrimp overstacked in prep unit above 45 degrees F. Observed egg wash and garlic and oil mix above 45 degrees F near grill. CDI, operator relocated foods on tables to walk in cooler to rapidly cool and voluntarily discarded the noodles and shrimp which PIC stated was in unit overnight. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed cut cabbage and 2 containers of dumplings not date marked and prepared noon the day before. CDI, operator voluntarily discarded foods. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Cooling Methods - PF - Observed noodle cooling in deep containers in walk in cooler. Repeat.. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Observed food operator going to use same tongs for raw chicken to handle raw shrimp. CDI, provide separate tongs to prevent cross contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed condensation leak in walk in cooler. Repair. Observed hot water faucet handle at spray arm stripped and in need of repair.
4-501.12 Cutting Surfaces - C - Observed 1 cutting board with heavy scratches and need of resurfacing or replacement. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee food over customer food in walk in cooler. Repeat. |
|