|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed ice cream stored with raw meat inside tall reach in freezer. Observed raw shell eggs stored over container of honey in walk in cooler. Observed container of raw shrimp stored over cabbage in prep unit along line. Observed raw with commercial packaging open and stored over noodle in walk in freezer. CDI, foods relocated for proper storage. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
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p
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4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Observed some black soil residues accumulating on bottom edge of internal white plastic attachment inside ice machine. CDI by instruction. Clean at required frequency to prevent accumulation of soils. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cooked cauliflower cooling in deep container in walk in cooler. CDI, operator transferred food to shallow container to rapidly cool. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean aprons haning from shelf and some material touching floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed rusty shelving in walk in cooler. Observed condensation drop from fans in walk in cooler and freezer.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf - Observed large bowl stored as clean in kitchen but with crack. CDI, operator removed item from use. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
No |
No
|
No |
5-103.11 Capacity-Quantity and Availability - PF - Observed hot water in facility at required temperature in kitchen but not reaching 120 degrees F at 3 compartment sink behind bar. CDI by instruction. Facility to continue bringing glassware to kitchen to clean. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed cleaning needed behind and under fryer equipment at cook line.
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Observed some ceiling damage in kitchen ceiling above dish machine.
6-501.113 Storing Maintenance Tools - C - Observed some tools stored next to clean linen below prep table at prep line. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed employee food storage container stored above food for customers in walk in cooler. |