|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands - P,PF - No bare hand contact with ready to eat foods. Observed chef touch tofu with their bare hands in walk in cooler. CDI, tofu voluntarily discarded by PIC. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw animal food so that cross contamination is prevented. Observed shell eggs stored over sauce in reach in prep unit at cookline. Observed raw lobster removed from commercial packaging and stored over carrot in walk in freezer. CDI, foods relocated for proper storage. Improvement made since previous inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed cabbage and bean sprouts held on counter since 11am according to operator for lunch service. CDI, foods relocated to walk in cooler to rapidly cool. Time as a Public Health Control discussed with PIC. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cabbage mix for spring rolls cooling on table in kitchen. CDI, food relocated to walk in to rapidly cool. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed food employees with towels aroung waist as well as soiled towes stored on rack in kitchen. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food-Contact Surfaces-Cleanability - PF - Multiuse food contact surfaces shall be free of cracks and be designed and constructed to be smooth and easily cleanable. Observed 2 fryer baskets in poor repair and in need of replacement. CDI, operator removed fryer baskets from use and provided new fryer baskets. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 System Maintained in Good Repair - Observed some standing water at kitchen prep line and operator stated that there was a leak in equipment drain line. Repair. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed personal food stored above customer food in walk in freezer and walk in cooler according to PIC. Repeat. |