|
13
|
3
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed chicken removed from commercial packaging and stored above beef in walk in freezer. Observed chicken stored above beef in walk in cooler. Repeat. CDI, foods relocated for proper storage.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw fish with commercial packaging stored above wonton skin and raw meat with commercial packaging open stored above carrot in walk in cooler. Observed raw shell eggs stored with cooked chicken in flip top prep unit. CDI, foods relocated for proper storage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed cut leafy greens overstocked in flip top prep unit above 45 degrees F. CDI, foods relocated to rapidly cool. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach on clean pan in kitchen. Verification required to ensure that pest control treatment is completed. VR required by 7/11/16 |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Observed several wet wiping cloths stored on counter surfaces throughout kitchen and a wet wiping cloth used to stabilize cutting board. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed some wet stackting of clean pans. Repeat.
4-803.11 Storage of Soiled Linens - C - Observed soiled linens stored on counter surfaces in kitchen. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed condensation leak in walk in cooler near fan. Repeat. Observed split gasket on low prep refrigerator along prep line. Observed 2 damaged handles on lids of rice cookers. Repeat. Observed rusty shelving in walk in cooler. Observed rust developing on bottom of prep table and with holes. No longer easily cleanable. Repair / replace.
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet ANSI / NSF standards. Observed 1 non NSF food storage container in kitchen. Replace with NSF container or use food grade liner. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed soil and debris accumulating on shelving at prep line. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee food stored above customer food in walk in cooler. |